Meiku An

Bún bò, served in a broth made with beef bones and lemongrass, is an appealing place to start at Meiku An. The menu describes a soup whose broth is simmered for hours with beef bones and citrus spices, then served with tender beef shank and vegetables. One diner found it gently spiced, with a refreshing yet deep flavour—a good choice if you would rather savour the broth than seek out heat.

For a more hands-on meal, try bánh xèo. This Vietnamese savoury pancake is made with rice flour, turmeric and coconut milk, and filled with bean sprouts, pork, prawns, spring onion and other ingredients. The menu describes a crisp, thin edge and a softer centre. Tear off pieces, wrap them in lettuce with herbs and vegetables, and dip them in sauce. A diner who ordered bánh xèo alongside phở and fresh spring rolls enjoyed its balanced seasoning and contrasting textures. They were also pleased that coriander was not served with it from the start.

Bánh khọt is another option for anyone curious about less familiar dishes. Like bánh xèo, it is a Vietnamese savoury flour-based dish, though the menu offers little explanation beyond its name. One diner particularly recommended it as something rarely seen in Tokyo. Lunch choices also include bún with grilled pork and vegetables, chicken phở, and the Special Bánh Mì. One diner chose a set with mini phở to try both phở and bánh mì.

In the evening, dishes can be ordered individually, or diners can choose the DINNER DRINK SET, listed on the menu with 2 drinks and 1 dishes. Drink options include draft beer, highballs, plum wine and lemon sours. Pair them with small plates such as dried shrimp and corn stir-fried with butter, fried chicken cartilage or fried tofu. It is an option for a relaxed evening of sharing small dishes or having a light bite with drinks.